Toast Boberg

veal tartare, sweet and sour dill emulsion and vendace roe
245

Quenelle

scallop, king crab, caviar and marigold with/without caviar
350/195

Hiramasa

hibiscus, ginger, endives and jalapeño
255

Artichoke

citron, tomat och kalamansi
185

Dry-aged beef

gratinated turnips, garlic and broccoli
525

Monkfish

porcini mushrooms, oxidized wine, butter-fried toast and spinach
495

Corn fed chicken

Jerusalem artichoke, baked onion and jus
375

Celeriac

black truffle, sherry and chanterelle
295

Baked chocolate

chocolate sorbet, hazelnuts and fleur de sel
165

Tartelette

with autumn raspberries, cream cheese and licorice
145

Lemon sorbet

spruce shoots and gin
115

Dessert trolley

45/pp

Prix fixe

 

Two courses

Hiramasa – Corn fed chicken
550

Three courses

Hiramasa – Corn fed chicken – Lemon sorbet
650

Terms apply for the entire party

Wine Menu

Our selection of great wines perfectly accompanies our menu.

Explore our wine menu