Beef tartare

black truffle, port wine and beurre noisette
255

Quenelle

scallop, king crab, caviar and marigold with/without caviar
350/195

Halibut

oyster, lovage and horseradish
250

Vendace roe from Vänern 30g/50g

served with roasted brioche, smetana, lemon and onion

345/575

Artichoke

hibiscus, ginger, endives and jalapeño
185

Corn fed chicken

tarragon, broccoli, Brussels sprout and duck liver

395

Skrei cod

shimeji, point cabbage, quince and sherry
485

Char

carrot, ginger, kombu and lobster rice
455

Beetroot

black truffle, Comté, endive and black currant leaf
295

Chocolate

pistacchio and croquante
175

Apple

salty caramel, rosemary and vanilla
145

Yuzu and mandarine sorbet

pepper, meringue and gin
115

Dessert trolley

40/pc   145/5pcs

Cheese serving; Comté (36 months), Fourme d’Ambert, Rondin du Gâtine

with marmelade and crispbread

75/pc

Prix fixe

 

Two courses

Halibut – Corn fed chicken farci
595

Three courses

Halibut – Corn fed chicken farci  -Yuzu and mandarine sorbet
695

Terms apply for the entire party

Wine Menu

Our selection of great wines perfectly accompanies our menu.

Explore our wine menu